This is a Sous Chef | Mornington role with Pegasus Leisure Group based in Melbourne, VIC, AU Pegasus Leisure Group Role Seniority - mid level More about the Sous Chef | Mornington role at Pegasus Leisure Group We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Steeples in Mornington. You'll oversee daily operations, manage kitchen staff, and ensure consistent food quality. If you're ready to step into a leadership role, this is a great opportunity for you! Located on the Mornington Peninsula, Steeples is a dining and entertainment complex situated next to the Mornington Racecourse. Featuring modern facilities including a family friendly bistro, a designated kids play area and an alfresco deck; there are dining experiences for all to enjoy. Along with an extensive modern menu with daily specials, Steeples caters to both children and adults alike. Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice. What will my duties include? Support the Head Chef in managing and training a diverse kitchen team. Implement and manage Food Safety Plans. Prepare and cook menu as per cooking guidelines and set standards. Work in conjunction with the Head Chef to develop and implement menus. Ability to work under pressure and meet deadlines. Ensure all food safety procedures are being followed. The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs. What We Are Looking For Hold a Certificate 3 or 4 in Commercial Cookery (or equivalent) Food Handlers Certificate. Experience working in a pub/bistro fast-paced environment. Well-versed in all kitchen areas with hands-on experience. Ability to follow and give directions when required. Willingness to work various shifts, including evenings, weekends, and holidays as needed. Full working rights in Australia. Why You’ll Love Working Here Ongoing learning & development opportunities. Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family. Free onsite parking Paid Volunteer and Parental Leave. To learn more about us, visit our website: https://www.steeples.net.au/ Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply. To apply online, please click on the appropriate link below. Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Pegasus Leisure Group team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities Overseeing daily kitchen operations ✅ Implementing Food Safety Plans ️ Preparing and cooking menu items Key Strengths Certificate 3 or 4 in Commercial Cookery ⚡ Experience in a fast-paced environment Food Safety knowledge Menu development Team management Flexibility in shifts A Final Note: This is a role with Pegasus Leisure Group not with Hatch.
